Books
I sat down last night and tried to figure my book reading list for the past six months.
A lot of food related reading (no surprise), a few biographies, a few mindless novels and a bit of weird stuff.
Food:
A couple of John Thorne books of essays:
Serious Pig: An American Cook in Search of His Roots
Mouth Wide Open: A Cook and His Appetite Currently reading
A couple Michael Pollan books:
The Omnivore’s Dilemma: A Natural History of Four Meals
The Botany of Desire: A Plant’s-Eye View of the World
Julie and Julia : 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
Lynne Rossetto Kasper’s The Splendid Table’s How to Eat Supper: Recipes, Stories, and Opinions
Cooked: From the Streets to the Stove, from Cocaine to Foie Gras
What Einstein Told His Cook: Kitchen Science Explained
The Tenth Muse: My Life in Food
Biographies:
Mark Twain: A Life
Schulz and Peanuts: A Biography
Truman Currently reading
Mindless Novels:
Four or Five Terry Pratchett Discworld novels
Neil Gaiman’s American Gods: A Novel
Weird Stuff:
Stiff: The Curious Lives of Human Cadavers
Bonk: The Curious Coupling of Science and Sex
Death to Dust: What Happens to Dead Bodies?
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