Pastry Class
This one has got be one of my favorites so far. I’ve always loved working with cookies and cakes and sweets and I just clicked with this class. The chef/instructor and I talked a bit and he’s planning on starting a professional pastry cook class in the next couple of months. Unfortunately, the first classes will be strictly evenings due to lack of space during the day, but he’s expecting to expand into day classes later. Now this I would love..
Today’s results. On the left, a chocolate cup (balloon dipped into tempered chocolate) filled with chocolate mousse and topped with whipped cream and chocolate filigrees. On the right, a little custard pastry. A quick short dough crust, brushed with chocolate and filled with a vanilla pastry cream, topped with fresh fruit and an apricot glaze.

Popularity: 25% [?]



